If you’re not familiar with okonomiyaki, it’s a frittata-like Japanese savory pancake made with cabbage, scallions, and assorted meat and seafood. My version isn’t entirely a...
I love roasting vegetables but once July rolls around, it’s just too hot to turn on the oven. That’s when I move to the outdoors to prepare the most delectable grilled ...
An unexpected and refreshing plant-based riff on ceviche using jicama as the seafood substitute. Jicama is an edible root vegetable used in Mexican cooking, although it’s ava...
This lemon asparagus pasta dish tastes like Italian springtime! It’s bright from both lemon juice and zest, creamy from goat cheese & parmesan, and fresh from the addition of...
Summer is a time for fun, vacations, BBQ’s and happy hour celebrations, all which can leave us feeling the need, for a little reset. This salad can do just that- it’s l...
Nothing screams “spring” like this verdurous asparagus salad with its crisp veggies, feta cheese, and creamy avocado dressing. It’s easy to make, bright and light, and bursti...
This is one of the most insanely delicious side dishes I’ve ever tasted. Mushrooms never come to mind when pairing with a meal but this recipe is a game changer. I never knew m...
I’ve shared my Roasted Maple Turkey, Sausage Fennel Dressing and Kahlua Pumpkin Pie recipes on the website but never the mashed potatoes, until now. Snowy Buttermilk Mashed...
Bland, boring beans are taken to a whole new level with these crunchy, vibrant green beans, tossed with toasted walnuts, and a dried-cherry vinaigrette.This flavorful side dish is ...
Fish are the best sources of omega-3 fatty acids and wild caught salmon is one of the best! Add some zest with this tangy glaze and sprinkle with sesame seeds and you’ve got a ta...
With summer in full swing you may have noticed an abundance of summer squash at the market. Not sure what to do with it? Here’s a delectable vegetarian, high fiber dish that’s ...
After watching numerous episodes of Chopped on the Food Network Channel & hearing the chefs profess their aversion to truffle oil, I willfully steered clear of it, that is unti...