Easy

This Hatch Green Chicken Chili is a new family favorite! I was first introduced to roasted Hatch Chile peppers at Central Market grocers in Dallas Tx. They’re very tasty. Wha...

An unexpected and refreshing plant-based riff on ceviche using jicama as the seafood substitute. Jicama is an edible root vegetable used in Mexican cooking, although it’s ava...

My daughter’s Latino husband loved salsa so much, she decided to make her own authentic version of Mexican salsa and save a few trips to the market. Her Salsa Puente recipe is so...

 Honey Sriracha meatballs are a new family favorite! Savory turkey meatballs are coated in the most delicious sweet, and spicy sauce made from sriracha, soy sauce, sesame oil, gin...

I can’t say enough about these delicious, mouthwatering Asian Burgers with Sriracha Mayo. They are juicy, tender and bursting with flavor. Crispy cabbage slaw adds a nice cru...

This easy baked flounder recipe uses a little bit of panko bread crumbs, but mostly grated Parmesan, and we couldn’t be happier with the results. Flounder has a mild flavor, ...

Summer is a time for fun, vacations, BBQ’s and happy hour celebrations, all which can leave us feeling the need, for a little reset. This salad can do just that- it’s l...

I often post salad recipes with a dressing but this easy lemon vinaigrette recipe is so versatile, you can use it on everything.  In fact, it’s my new goto for salads, cooke...

Tired of the same ol sandwich? It’s time for a sandwich shake up-Smashed Chickpeas and Avocado on sourdough is the bomb. It’s vegan, fast, and packed with protein. More...

Nothing screams “spring” like this verdurous asparagus salad with its crisp veggies, feta cheese, and creamy avocado dressing. It’s easy to make, bright and light, and bursti...

Fish are the best sources of omega-3 fatty acids and wild caught salmon is one of the best! Add some zest with this tangy glaze and sprinkle with sesame seeds and you’ve got a ta...

This Banana Oatmeal Bake is a nice change up from my regular bowl of morning oatmeal. It’s very tasty and reminds me of a healthier version of bread pudding (sans the sugar, ...