Easy

Appetizer, Veggie

Jicama, Corn, Avocado Ceviche

An unexpected and refreshing plant-based riff on ceviche using jicama as the seafood substitute. Jicama is an edible root vegetable used in Mexican cooking, although it’s ava...

Condiment

Salsa Puente

My daughter’s Latino husband loved salsa so much, she decided to make her own authentic version of Mexican salsa and save a few trips to the market. Her Salsa Puente recipe is so...

Appetizer, Entree

Sweet Heat Glazed Meatballs

 Honey Sriracha meatballs are a new family favorite! Savory turkey meatballs are coated in the most delicious sweet, and spicy sauce made from sriracha, soy sauce, sesame oil, gin...

Entree

Asian Burgers with Sriracha Mayo

I can’t say enough about these delicious, mouthwatering Asian Burgers with Sriracha Mayo. They are juicy, tender and bursting with flavor. Crispy cabbage slaw adds a nice cru...

Entree

Garlic Parmesan Baked Flounder

This easy baked flounder recipe uses a little bit of panko bread crumbs, but mostly grated Parmesan, and we couldn’t be happier with the results. Flounder has a mild flavor, ...

salad, Veggie

Green Detox Salad

Summer is a time for fun, vacations, BBQ’s and happy hour celebrations, all which can leave us feeling the need, for a little reset. This salad can do just that- it’s l...

Dressing

Lemon Vinaigrette Dressing

I often post salad recipes with a dressing but this easy lemon vinaigrette recipe is so versatile, you can use it on everything.  In fact, it’s my new goto for salads, cooke...

Sandwich

Smashed Chickpea and Avocado Sandwich

Tired of the same ol sandwich? It’s time for a sandwich shake up-Smashed Chickpeas and Avocado on sourdough is the bomb. It’s vegan, fast, and packed with protein. More...

salad, Side, Veggie

Asparagus Salad

Nothing screams “spring” like this verdurous asparagus salad with its crisp veggies, feta cheese, and creamy avocado dressing. It’s easy to make, bright and light, and bursti...

Entree, Veggie

Glazed Sesame Salmon

Fish are the best sources of omega-3 fatty acids and wild caught salmon is one of the best! Add some zest with this tangy glaze and sprinkle with sesame seeds and you’ve got a ta...

Breakfast

Banana Oatmeal Bake

This Banana Oatmeal Bake is a nice change up from my regular bowl of morning oatmeal. It’s very tasty and reminds me of a healthier version of bread pudding (sans the sugar, ...

Side

Sausage Fennel Stuffing

This sausage fennel stuffing is addicting and will “astound” your family. I use cornbread, bread cubes which I get from the bakery, at my local grocer. I also substitut...

be the first to know

Newsletter

Join other subscribers and get Lisa's best recipes and news delivered to your inbox as soon as they’re posted! Unsubscribe at any time. Expect 1-2 emails a month at the most.