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I can’t say enough about these delicious, mouthwatering Asian Burgers with Sriracha Mayo. They are juicy, tender and bursting with flavor. Crispy cabbage slaw adds a nice crunch, and the Sriracha Mayo is a must! Whether you use a hardy bun like Ciabatta or softer bun like brioche, you will want a few napkins on hand. “A messy burger is the best burger.” Hah! Makes about 4-5 patties.
Tip: Grass-fed beef has been shown to have higher amounts of Omega 3’s and CLA’s (conjugated linoleic acid) than grain-fed factory farm raised cattle. Omega 3’s have important roles in heart and brain health. CLA is a fatty acid that reduces the risk of cancer, diabetes, obesity, lupus and arthritis.
Reviews:
COOK TIME 28 minutes
Course Dinner, Easy, Lunch
Cuisine Asian
Serving 4 people
Ingredients:
| 1. | 1 lb grass-fed ground beef |
| 2. | 1/4 cup panko bread crumbs |
| 3. | 2 TB oyster sauce (substitute: fishsauce) |
| 4. | 2 TB Low sodium soy sauce or GF Tamari sauce |
| 5. | 1 TB coconut sugar |
| 6. | 2 tsp garlic powder |
| 7. | 2 tsp onion powder |
| 8. | 1 tsp toasted sesame oil |
| 9. | 1/2 tsp ground ginger ( substitute 1 tsp minced fresh grated ginger) |
| 10. | 1/4 tsp himalayan salt |
| 11. | 1/4 tsp pepper |
| 12. | 1 large egg |
Sriracha Mayo
| 1. | 1/2 cup of Veganaise or regular mayo |
| 2. | 4 tsp sriracha or to desired spice level |
| 3. | 2 TB dijon mustard |
For Serving
| 1. | Ciabatta rolls or hamburger bun of choice |
| 2. | 8 ounce bag of coleslaw mix (no dressing) |
| 3. | Fresh chopped cilantro |
Directions:
Make Sriracha Mayo.
Combine mayo, dijon mustard and Sriracha in a bowl. Add more or less of the Sriracha depending on how much or little of a kick you want. Recipe is for a moderate spice level.
Prepare Burgers.
In a large bowl combine all ingredients for the burgers-ground beef through egg, and mix well. I use my hand to mix everything up. Nitrile gloves are great for handling raw meat to washing dishes.
Form into 4-5 patties.
Grill and Serve.
Preheat grill to medium high heat. 375-400 degrees. Cook patties on preheated grill to your liking: 3-5 minutes to sear on the bottom. Flip and cook for another 3-5 minutes, until you reach your desired degree of doneness.
Serve with cabbage slaw, cilantro and plenty of Sriracha Mayo on bun.
Don’t forget the napkins!
Tried this recipe?
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