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Fish are the best sources of omega-3 fatty acids and wild caught salmon is one of the best! Add some zest with this tangy glaze and sprinkle with sesame seeds and you’ve got a taste sensation with a crunch! It’s my new goto as it’s easy to prepare and even faster to cook.
Tip: Omega 3’s are important for heart health, as well as brain and eye health. At least two servings of fish a week is a good way to get those omega 3’s into your diet.
Reviews:
COOK TIME 30 minutes
Course Dinner, Easy
Cuisine Seafood
Serving 4 people
Ingredients:
| 1. | 2 tbsp sriracha |
| 2. | 2 tbsp tamari (GF soy sauce) |
| 3. | 1 tbsp sesame oil |
| 4. | 1 tbsp rice wine |
| 5. | 1 garlic clove, minced |
| 6. | 2 tsp finely grated ginger |
| 7. | 1 tsp coconut sugar |
| 8. | 4 wild caught salmon fillets |
| 9. | White Sesame Seeds |
| 10. | Jasmine rice |
| 11. | Stir fry asian vegetables (optional) |
Directions:
Step 1.
Heat oven to 390 degrees.
Step 2.
In a shallow dish mix together the sriracha, tamari sauce, sesame oil, rice wine, garlic and ginger.
Step 3.
Lay pieces of salmon in the marinade skin side up, and set aside for 15 minutes.
Step 4
Place marinated salmon on a baking sheet, skin side down and spoon a little of leftover marinade on top.
Step 5.
Sprinkle with sesame seeds and roast in the oven for 15 minutes, or until done to your liking.
Step 6.
Serve with steamed jasmine rice and stir fried vegetables.
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