Print Recipe
This Kahlua Pumpkin Pie is the ultimate holiday dessert with a healthier take on a classic recipe, using less processed ingredients; coconut sugar replaces refined sugar, and maple syrup adds its rich flavor in place of corn syrup. It’s dairy free-substituting evaporated milk with unsweetened coconut cream. Warm spices and chocolate coffee flavors of Kahlua Liqueur, take an ordinary classic to extraordinary heights. Time for a delicious, healthier upgrade to a holiday treat!
Tip: A good can of coconut cream will likely have a solid layer of coconut cream at top & water on bottom. This is perfectly normal! To bring it back together, either pour all contents of can into a bowl & microwave or put into a small pot and heat contents on low heat until everything melts together.
Reviews:
COOK TIME 60 minutes
Course Dessert
Cuisine American
Serving 12, 8 people
Ingredients:
| 1. | ¼ cup Kahlua (or any coffee liqueur) |
| 2. | One 15-oz can of pumpkin puree |
| 3. | ¼ cup maple syrup |
| 4. | 1 cup unsweetened coconut cream |
| 5. | ½ cup coconut sugar |
| 6. | 1½ teaspoon pumpkin pie spice |
| 7. | Dash of ground ginger |
| 8. | ½ teaspoon sea salt |
| 9. | 2 eggs, lightly beaten |
| 10. | 1 pre-made pastry crust (deep dish) |
| 1. | So Delicious Dairy Free Coconut whipped topping |
Directions:
Combine Ingredients.
Pour all ingredients in order (Kahlua thru eggs) into a bowl & mix together using a whisk. Set aside.
Pastry Crust.
For prepared pastry crust, follow instructions on package or use your favorite pastry crust recipe.
Preheat Oven.
Preheat oven to 350° F.
Prepare Pie.
Pour pie mixture into pastry crust then place on a sheet pan & put in the oven. (The sheet pan will prevent any spillage in your oven.)
Bake for about 40-60 minutes, until filling is barely set in center.
Final Steps.
Once pie has finished cooking carefully remove from oven and let pie cool completely, allowing it to settle.
Serving Suggestions.
Serve your pie with a dollop of So Delicious Coconut Whipped Cream as is, or add a tablespoon of Kahlua to 1 cup of the whipped cream. Refrigerate until ready to serve.
Tried this recipe?
Mention @behealthyoga or tag #balancing_energy!
Soul-Warming Apple Crisp 
