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This cold Minty Pea Salad with Radish and Goat Cheese is quick to prepare and so refreshing! The lemon and shallot vinaigrette brightens the flavor of crisp peas while crunchy radishes, give it zest and zing. Creamy goat cheese brings it all together creating a refreshing dish with uplifting flavors!
Green peas have an impressive nutrition profile, too. They’re considered a superfood because peas contain a good amount of protein and just about every vitamin and mineral you need, in addition to a significant amount of fiber.
I loathed peas as a child but it’s high time to give peas a chance!
Tip:Take frozen peas out and let them thaw in a bowl or colander while you prepare the dressing. They will remain very cold, even partially frozen when ready to assemble salad. (no need to rinse peas under cold water.)
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Reviews:
COOK TIME 20 minutes
Course Dinner, Lunch
Cuisine American
Serving 4 people
Ingredients:
| 1. | 1 cup blend of mint & basil leaves, torn or chopped |
| 2. | 1 large shallot, thinly sliced |
| 3. | ½ cup daikon or regular radish, chopped or slivered |
| 4. | Handful snow pea shoots, ends trimmed off (optional) |
| 5. | Handful sunflower sprouts (optional) |
| 6. | 1 lb frozen peas |
| 7. | 2.5 oz chevre goat cheese |
For Dressing:
| 1. | Zest from lemon |
| 2. | Juice from 1 ½ large lemons (or 2 small) |
| 3. | 4 tablespoons champagne vinegar |
| 4. | 2 teaspoon raw organic honey |
| 5. | 1/3 cup extra virgin olive oil |
| 6. | Salt and pepper, to taste |
Directions:
Prepare Dressing in a Large Bowl.
Zest lemon first & add to the bowl, followed by lemon juice. Add the next 3 ingredients: champagne vinegar, honey and oil. Season with salt & pepper.
Add Herbs and Shallots.
Add chopped mint & basil leaves, and then thinly sliced shallots to the dressing.
Rinse Pea Shoots and Sprouts.
If using, rinse snow pea shoots & sunflower sprouts (trim the ends if you prefer) then toss into the bowl.
Add other Veggies.
Add chopped or slivered daikon radish. Next, add cold or partially frozen peas.
Add Goat Cheese.
Finally, add your goat cheese in dollops or chunks. It will break down and blend in with all the other ingredients. If you love mint, this is a great time to add in a little more.
Serve.
Serve cold as a side dish or add about ½ cup or more of room temperature freshly prepared jasmine rice for a refreshing lunch or light dinner.
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