These high protein, lower carb energy bites are delicious and packed with nutrient-dense foods like walnuts, almonds & sunflower seeds, flaxseed and almond meal, almond butter, coconut flakes, and dried cherries. Everything to keep your brain, joints, heart healthy, and your immune system strong.
They make a great snack when needing a boost, and pair nicely with a cup of tea in the evening- a much better option than ice cream or brownies!
Reviews:
Breakfast, Snack
American
4 people
Ingredients:
1. | 1/2 cup walnuts |
2. | 1/4 cup almonds |
3. | 1/4 cup raw sunflower seeds or pumpkin seeds |
4. | Generous 1/2 cup all-natural almond butter |
5. | 1/4 cup coconut oil |
6. | 1/4 cup dried fruit: cherries, cranberries, or apricots |
7. | 2 tablespoons maple syrup or Lakanto- monk fruit syrup |
8. | 1 teaspoon vanilla extract |
9. | 1/2 cup unsweetened shredded coconut |
10. | 3/4 cup ground almond meal |
11. | 1/4 cup ground flaxseed meal |
12. | 1/2 teaspoon coarse salt sea salt or kosher salt |
Directions:
Combine Some Dry Ingredients.
Combine the almond meal, flaxseed meal, and salt and set aside.
Prepare the Food Processor.
Using a food processor, add nuts, almond butter & coconut oil and pulse together for several seconds.
Add more Ingredients to Processor.
Add dried fruit, maple syrup, vanilla, shredded coconut & almond meal mixture. Pulse for several more seconds, bringing the mixture together but still keeping a little texture. You do NOT want to blend until smooth.
Shape the Bites.
Remove the blade from your food processor. You may need to mix the batter together with a spoon or rubber spatula. Using your hands, roll the mixture into balls (you could also coat balls with shredded coconut if desired) then place onto a flat baking sheet or air-tight container lined with wax paper.
Chill.
Place the energy bites into the refrigerator, or freezer for about an hour. Store the energy bites in an air-tight container in the refrigerator for up to one week.
Notes:
The recipe should yield about 20 energy bites.