Recipes

This Hatch Green Chicken Chili is a new family favorite! I was first introduced to roasted Hatch Chile peppers at Central Market grocers in Dallas Tx. They’re very tasty. Wha...

When it’s chilly outside you’ll want to cozy up to this Broccoli Butternut Squash soup, to warm up your bones! It’s satisfying, flavorful, and loaded with vitamin...

Embrace the autumn chill with our soul-warming Apple Crisp dessert, bursting with warm spices and crunchy crumble topping, updated with healthier ingredients. Wholesome ingredien...

A tried and true favorite that will please a crowd! This Green Chili Chicken Enchiladas recipe is super simple and comes together pretty quickly, using rotisserie chicken. It’s g...

If you’re not familiar with okonomiyaki, it’s a frittata-like Japanese savory pancake made with cabbage, scallions, and assorted meat and seafood. My version isn’t entirely a...

If you’re looking for a way to incorporate more heart healthy, plant-based protein in to your diet, try lentils!  Lentils are part of the legume family. They’re budget friendl...

I love roasting vegetables but once July rolls around, it’s just too hot to turn on the oven. That’s when I move to the outdoors to prepare the most delectable grilled ...

An unexpected and refreshing plant-based riff on ceviche using jicama as the seafood substitute. Jicama is an edible root vegetable used in Mexican cooking, although it’s ava...

Couscous Citrus Salad with Pistachios is a healthy, delicious side dish combining couscous cooked in fresh-squeezed orange juice then tossed with cucumber, dried apricots, currents...

This Arugula Jalapeno Pesto is my new go-to sauce for pasta, grilled salmon, base for pizza, or sandwich. The pepperiness of arugula, bright and zest of jalapeno, and toasted nuts,...

My daughter’s Latino husband loved salsa so much, she decided to make her own authentic version of Mexican salsa and save a few trips to the market. Her Salsa Puente recipe is so...

This lemon asparagus pasta dish tastes like Italian springtime! It’s bright from both lemon juice and zest, creamy from goat cheese & parmesan, and fresh from the addition of...