delicious

When it’s chilly outside you’ll want to cozy up to this Broccoli Butternut Squash soup, to warm up your bones! It’s satisfying, flavorful, and loaded with vitamin...

A tried and true favorite that will please a crowd! This Green Chili Chicken Enchiladas recipe is super simple and comes together pretty quickly, using rotisserie chicken. It’s g...

If you’re not familiar with okonomiyaki, it’s a frittata-like Japanese savory pancake made with cabbage, scallions, and assorted meat and seafood. My version isn’t entirely a...

An unexpected and refreshing plant-based riff on ceviche using jicama as the seafood substitute. Jicama is an edible root vegetable used in Mexican cooking, although it’s ava...

Couscous Citrus Salad with Pistachios is a healthy, delicious side dish combining couscous cooked in fresh-squeezed orange juice then tossed with cucumber, dried apricots, currents...

This lemon asparagus pasta dish tastes like Italian springtime! It’s bright from both lemon juice and zest, creamy from goat cheese & parmesan, and fresh from the addition of...

I can’t say enough about these delicious, mouthwatering Asian Burgers with Sriracha Mayo. They are juicy, tender and bursting with flavor. Crispy cabbage slaw adds a nice cru...

Tired of the same ol sandwich? It’s time for a sandwich shake up-Smashed Chickpeas and Avocado on sourdough is the bomb. It’s vegan, fast, and packed with protein. More...

Lentils are a great addition to a nutrient-dense diet. One cup has 18 grams of protein making it a great plant-based protein source, and with 14 grams of fiber this salad will fill...

I’ve shared my Roasted Maple Turkey, Sausage Fennel Dressing and Kahlua Pumpkin Pie recipes on the website but never the mashed potatoes, until now.  Snowy Buttermilk Mashed...

This Kahlua pumpkin pie is the ultimate holiday dessert. It’s a remake, and better version of recipe I made many, many Thanksgiving’s ago back in Michigan, and is sure to delig...

This sausage fennel stuffing is addicting and will “astound” your family. I use cornbread, bread cubes which I get from the bakery, at my local grocer. I also substitut...