An unexpected and refreshing plant-based riff on ceviche using jicama as the seafood substitute. Jicama is an edible root vegetable used in Mexican cooking, although it’s ava...
be the first to know
Newsletter
Join other subscribers and get Lisa's best recipes and news delivered to your inbox as soon as they’re posted! Unsubscribe at any time. Expect 1-2 emails a month at the most.